Jacqueline Kubania – African Food Fellowship

Second Kenya cohort graduates from prestigious leadership programme

The African Food Fellowship graduated its second cohort of Kenya Fellows on 22 Sept 2023. Some 27 Fellows received certificates for successfully completing the prestigious …

We’d be a step closer to food security if we started eating unconventional foods

There are many sources of foods that are not being exploited, and this is something that preoccupies Access to Nutritious Foods Fellow Dr. Ildephonse Habinshuti. …

I am working to give farmers access to formal and affordable lines of credit

Too often, farmers in Kenya are left out of the financial products designed by banks, lending societies (SACCOS) or micro-finance institutions because they are deemed …

Opportunity: African Food Fellowship exchange programme for researchers

Description We are offering residencies for two young researchers: one residency for an African researcher from an African university/research institute, and one residency for a …

Opportunity: we want to partner with African organisations to research food systems leadership

DescriptionThe African Food Fellowship is looking for two thought partners to further develop the concept of food systems leadership from an African perspective. This ToR …

Food systems leadership brings affordable animal feeds to Western Kenya

When the COVID-19 pandemic led to a spike in the costs of animal feeds, a community in Busia County knew they had to work together …

Fellows invited to contribute to Rwanda’s agriculture development plan

Rwanda Food Fellows have been urged to lend their skills and expertise to the formation of Rwanda’s new plan for agricultural development. Speaking to Fellows …

Re-thinking leadership in our food system

Kenya Dean and implementation Lead Brenda Mareri interrogates leadership failures in society, with a focus on food systems leadership. Her op-ed was published by the …

Link farmers to markets for a better return on their investments

Horticulture Fellows Bruce Chemjor and Catherine Karanja call for better market conditions for farmers. They argue that middlemen should not profit at the expense of …

Faster food system transformation: why it’s more art than science

Changes to the way our food is produced, processed, distributed, consumed, and disposed of will rely more on creativity, intuition, and subjective judgment rather than strict scientific principles and methodologies. This is why…

New Times Rwanda: Varsity graduate reaping big from urban farming

Media feature on Sustainable land Use Fellow Juvenal Kabagambe published by New Times Rwanda, about Juvenal’s efforts to champion urban farming in Kigali, Rwanda

The Nation: How goat project for disabled won economist Suleiman Kweyu African Food Fellowship

Media feature on Horticulture Fellow Suleiman Kweyu and his work to secure sustainable livelihoods for disabled farmers in western kenya. the feature was published by …

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