The idea that good leadership is essential for any kind of societal progress is not a new one. Societies have been organising themselves in structures with recognised leaders as far back as human history …
Changing food systems is something we care deeply about: ensuring healthy diets, dignified livelihoods, resilient ecosystems, and fairer markets. Yet, shifting these systems is rarely …
African Food Fellows Mary Opiyo and Tom Ogweno are working on an interesting initiative. They want to make little known super-food, spirulina, a source of improved …
New research by the African Food Fellowship has found that leadership is the catalytic force needed to turn good ideas into systems-changing interventions. This is …
By Carlo Cucchi, Domenico Dentoni, Sylvia Kuria, Jenice Achieng, Mercy Muthoni Munene, Apollo Karuga Mugambi If you ask public school pupils in Kenya what their …
By Carlo Cucchi, Domenico Dentoni, Karen Asinza, Ildephonse Habinshuti, Serah Waceke, Davine Minayo Food loss and food waste are some of the most visible and …
Collective leadership is widely recognized as essential for transforming food systems—but what does it actually look like in practice? And what kinds of outcomes can …
The African Food Fellowship is proud to publish new research about how specific leadership actions bring about changes in food systems. The research is presented …
Description We are offering residencies for two young researchers: one residency for an African researcher from an African university/research institute, and one residency for a …
The African Food Fellowship works on the assumption that new types of leadership are needed to accelerate necessary changes in food systems. To explore this …
