Kenya – African Food Fellowship

60 food systems leaders join African Food Fellowship’s third cohort

The African Food Fellowship has launched its third cohort of Fellows composed of 60 food systems leaders from Kenya and Rwanda. The Fellows, who come …

Second Kenya cohort graduates from prestigious leadership programme

The African Food Fellowship graduated its second cohort of Kenya Fellows on 22 Sept 2023. Some 27 Fellows received certificates for successfully completing the prestigious …

I am working to give farmers access to formal and affordable lines of credit

Too often, farmers in Kenya are left out of the financial products designed by banks, lending societies (SACCOS) or micro-finance institutions because they are deemed …

Food systems leadership brings affordable animal feeds to Western Kenya

When the COVID-19 pandemic led to a spike in the costs of animal feeds, a community in Busia County knew they had to work together …

Link farmers to markets for a better return on their investments

Horticulture Fellows Bruce Chemjor and Catherine Karanja call for better market conditions for farmers. They argue that middlemen should not profit at the expense of …

Faster food system transformation: why it’s more art than science

Changes to the way our food is produced, processed, distributed, consumed, and disposed of will rely more on creativity, intuition, and subjective judgment rather than strict scientific principles and methodologies. This is why…

The Food Systems Award 2022

Hey Editors. Video posts should als have a short introduction…

How the African Food Fellowship thinks about leadership

The African Food Fellowship’s flagship offering, the Food Systems Leadership Programme (FSLP), is a 10-month virtual course that takes Fellows on a deep dive of …

African Food Fellowship opens applications for Fellows in Rwanda and Kenya

The African Food Fellowship is delighted to announce that applications are now open for its 2023 cohort of Fellows. The Fellowship opened applications simultaneously in …

Forget the double burden of malnutrition, Kenya is facing a triple burden. This is how we can address it

Horticulture Fellow Annette Nyangaresi believes that biofortification could provide a much-needed solution to the food crisis that has put millions in the country at the …

Meet Juliana, the high-flying CEO tackling the sex-for-fish vice head on

Angela Juliana Odero is an Aquaculture Fellow working to enhance gender equality in the fish business. In this interview, she talks about her advocacy against the sexual exploitation of women working in the fish value chain.

Fellows: The winds of change blowing across food systems in 2023

Radical change is in the air. Amid general rise in costs of food commodities, coupled with climate change toll on crop and livestock production, food …

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