Annette Mongina Nyangaresi

Annette is a technical specialist at GAIN supporting fortification and biofortification programmes

She is keen to support farmers to embrace environment friendly nutrition-sensitive agriculture, deliver safe and nutritious foods to the consumers that need it the most, while also supporting behaviour change towards sustained healthy food choices. Through research, she provides evidence to inform programmes and policies. Annette has a Master’s Degree in Agriculture in from the Tokyo University of Agriculture and Technology.