Title: Regional Manager
What I do
I translate our continental vision into the realities of the country where we work. I nurture a network of talented leaders to help them achieve their vision for food system transformation
My prediction about the future of food in 100 years
In 100 years, farmers will be considered custodians of health, biodiversity, and critical engines to societal transformation. African agriculture will meet the needs of its population, people will look at food as a way to fuel their energy, heal their bodies and define who they are.
What I like about The African Food Fellowship
I am excited about having a people-centered approach that looks at facilitating the emergence of common themes, invests in national leaders, and looks for African-led solutions to global problems.