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Rwanda | Fellow

Emerence Mukangabo

Emerence Mukangabo is a research coordinator with extensive experience in community nutrition, rural development, agriculture, food security and gender with particular interest in the nutrition of women and children under five. She has supported a project on the efficacy of bio fortified beans in improving the iron status of Rwandan women of reproductive age. The success of this work helped Rwanda to introduce high iron beans to tackle the high rate of anaemia the country. She holds a Master’s Degree in Management of Development from Van Hall Larenstein, University of Applied sciences in the Netherlands.