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Kenya | Fellow

Mukani Moyo

Mukani is a Zimbabwean national who studied in Zimbabwe and South Africa, and is now based in Nairobi Kenya

She joined the International Potato Center (CIP) Kenya in 2019 as a post-doctoral fellow in Food Chemistry where she leads a nutritional platform called FANEL (Food and Nutritional Evaluation Laboratory), which is focused on conducting high quality food chemistry and nutritional analyses of raw and processed plant products. She also contributes towards CIP’s efforts on breeding sweet potato for favourable quality attributes. Mukani holds a PhD in Plant Biotechnology from Stellenbosch University.