Fellows Tell Us: What’s on for 2025? 

At the beginning of every year, we like to look ahead at some of the most exciting things happening in food systems across the continent. This gives us an opportunity to not only set personal goals, but also to see how best we can contribute to national, regional, and global priorities. In this edition, our Fellows share what’s on their watchlist for 2025, and tell us why this is an exciting time to work in food systems in Africa.  

Felix Odhiambo- As the climate crisis grows, Agroecology will take centre stage in 2025 

In 2025, agroecology will be a pivotal force for fostering climate resilience within our food systems. The integration of sustainable practices promises not only to rejuvenate ecosystems and amplify biodiversity but also to empower farmers with innovative approaches that align productivity with ecological stewardship. 

Equally compelling is the prospect of young people harnessing the power of technology to redefine agriculture as a dynamic and forward-looking sector. As a TEJATI Youth Ambassador, I am optimistic about the role of digital platforms and climate-smart solutions in fostering inclusivity and crafting sustainable livelihoods that resonate across communities. 

Finally, strengthening local food systems holds immense promise for bridging gaps in accessibility and fairness. Initiatives that prioritize community-driven work and ensure market integration through the lens of forsight thinking are key. They will champion equitable solutions that uplift smallholder farmers, consumers, women and youth to fortify connections in transformative ways. 

Stephanie Adamba- Fisherfolk are going digital in 2025 

As I look ahead to 2025, three exciting developments stand out for African fisheries and aquaculture. First, there will be an expansion of climate-smart aquaculture systems across the continent which combine traditional knowledge with new technologies to boost production while building resilience to changing weather patterns. 

Second, we shall see growing adoption of mobile apps connecting small-scale fisherfolk directly to markets particularly in East Africa, promising better prices and reduced post-harvest losses. 

Third, the rollout of community-led Marine Protected Areas (MPAs) along Africa’s coastlines is exciting. It is designed to regenerate fish stocks while supporting local livelihoods through sustainable fishing practices. 

These innovations show how our own African solutions can address both food security and environmental sustainability. A win-win for communities and ecosystems alike. These innovations are crucial for ensuring the long-term sustainability of our aquatic ecosystems and providing a secure and nutritious food source for future African generations. 

Sandy Mukundente- Big money will be invested in food systems in 2025. Make sure you tap in. 

I am particularly looking forward to the events and initiatives that are being given much more attention this year, this includes:  

-  Implementation of PSTA5: The Fifth Strategic Plan for Agriculture Transformation (2024–2029) will prioritize climate-resilient agri-food systems, aiming to modernize agriculture, boost exports to $1.54 billion, and create 644,000 off-farm jobs. Its focus on addressing land scarcity, climate shocks, and low productivity aligns with Rwanda’s Vision 2050 and SDGs. 

– SCORE Rwanda Cassava Project by IFAD : This $2 million initiative targets 100,000 cassava-farming households, enhancing climate resilience through improved seeds, Zai Pit techniques, and market linkages. Cassava for food security will support 700,000 families, and the project is said to address climate vulnerabilities while empowering women and youth.  

-The ACAT 2025: the African conference on Agricultural Tech will be hosted in Kigali this June 2025. This forum will drive major agricultural technologies, fostering innovation and partnerships to tackle Africa-wide challenges like low tech adoption and climate adaptation, reinforcing Rwanda’s role as a regional leader in agricultural transformation. 

Bonaventure Nyirimana- In 2025, I will do my part to grow my own food and help my neighbours do it too 

I look forward to increasing my home garden production to grow more vegetables which will greatly benefit my family’s diet with fresh, nutritious produce. By sharing gardening knowledge and resources with my neighbours, I can inspire them to start their gardens. This community effort can lead to healthier diets and stronger bonds with them. Using community gatherings, forming a gardening club, and creating a support network can help everyone succeed in this initiative. 

I am eager to deepen my understanding of food systems, both theoretically and practically. By immersing myself in comprehensive studies and hands-on experiences, I aim to gain a well-rounded knowledge of how food systems operate. This will enable me to contribute more effectively to initiatives that promote sustainable agriculture, food security, and nutrition. My goal is to apply this knowledge to create positive impacts within my community and beyond. 

Finally, as I am currently working on school feeding initiatives, I look forward to strengthening partnerships with smallholder farmers to supply schools with fresh, locally grown produce. This can boost local economies, reduce food miles, and ensure a steady supply of healthy food.