The African Food Fellowship graduated its second cohort of Kenya Fellows on 22 Sept 2023. Some 27 Fellows received certificates for successfully completing the prestigious …
Horticulture Fellows Bruce Chemjor and Catherine Karanja call for better market conditions for farmers. They argue that middlemen should not profit at the expense of …
The African Food Fellowship’s flagship offering, the Food Systems Leadership Programme (FSLP), is a 10-month virtual course that takes Fellows on a deep dive of …
Horticulture Fellow Annette Nyangaresi believes that biofortification could provide a much-needed solution to the food crisis that has put millions in the country at the …
On November 4 2022 the African Food Fellowship held its inaugural Transform Food Festival in Nairobi, an annual event to inspire individual and collective action …
The second cohort of Kenya food systems practitioners have now been admitted into the African Food Fellowship. The Fellowship held a launch ceremony on Nov …
The African Food Fellowship is growing a movement of food systems leaders working to transform food on the continent. Just 16 months after the Fellowship …
Diego Dieudonné Twahirwa is the CEO and founder of Gashora Farms, an enterprise based in Rwanda which exports chillies and chilli products to Europe. Twahirwa …
Media feature on Horticulture Fellow Suleiman Kweyu and his work to secure sustainable livelihoods for disabled farmers in western kenya. the feature was published by …
By Kweyu Suleiman, Leah Mwaura, Rashid Boru, Tele Boit and Waithera Ng’ang’a. African Indigenous Vegetables (AIVs) have become an integral part of the Kenyan diet …
By Safina Musa, Proscovia Alando, Ruth Lewo and Alex Akidiva Kenya’s fisheries are at their production limit at a time rapid human population growth, urbanisation …
