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Kenya Food Fellowship

Kenya is easily the most diversified commercial agricultural sector in East Africa, with 87 different types of agricultural products. Kenya’s strategic location, diverse agroecological zones, and coastal access have made it a trade and financial hub in East Africa. While the services sector has grown, agriculture remains a significant contributor to the economy, constituting over 30% of GDP. A majority of households depend on agriculture for a significant portion of their income.

The country’s agricultural sector satisfies most of its food crop demand. With 10.3 million hectares of agricultural land operated by households, agriculture covers 17.5% of Kenya’s total land area. Key foreign exchange earners are coffee, tea, and pyrethrum, while sugarcane and maize contribute significantly to crop production.

Kenya’s agriculture includes both subsistence farming and a diversified commercial coffee sector. Over the past decade, undernutrition has significantly decreased due to health campaigns. Improved irrigation techniques and services have expanded arable land and the availability of diverse products.

To achieve its industrialization goals outlined in Vision 2030, Kenya seeks to add value to agricultural produce. As the population is expected to double by 2050, the country faces the challenge of making the food system resilient to climate change while expanding production. Kenya’s total factor productivity (TFP) lags behind some peers, emphasizing the need for innovative approaches.

In response to the economic impact of Covid-19, Kenya will prioritize initiatives to ensure food security and nutrition for all. This includes expanding food production, reducing food prices, and supporting value addition in the food processing value chain. Enhancing large-scale production, improving smallholder productivity, and reducing costs are central to these efforts.

The recently launched National Agriculture Investment Plan (NAIP) aims to transform the sector through coordinated efforts with multiple stakeholders, including the establishment of the Agricultural Transformation Office (ATO). Part of the Big Four Agenda, the NAIP 2019-2024 focuses on small-scale farmer incomes, agricultural output, value addition, and household food resilience.



The African Food Fellowship unites Kenyan aquaculture professionals to drive reforms at county and national levels, promoting an inclusive and sustainable sector.


The African Food Fellowship seeks to eliminate barriers in agri-businesses' finance access and promote an innovative financial ecosystem. This will enhance Kenya's agricultural sector's fairness and competitiveness.


The Africa Food Fellowship seeks driven leaders in Kenya to strategize, mobilize, and support horticultural micro and small enterprises. The goal is to boost the availability of sustainable and healthy foods in the country.

Kenya stories


Second Kenya cohort graduates from prestigious leadership programme

The African Food Fellowship graduated its second cohort of Kenya Fellows on 22 Sept 2023. Some 27 Fellows received certificates for successfully completing the prestigious …


Food systems leadership brings affordable animal feeds to Western Kenya

When the COVID-19 pandemic led to a spike in the costs of animal feeds, a community in Busia County knew they had to work together …


Rwanda Food Fellows contribute to Rwanda’s agriculture transformation plan

The African Food Fellowship on 9 May 2024 hosted officials from the Ministry of Agriculture and Animal Resources (MINAGRI) to share insights on the development …


African Food Fellowship mourns esteemed leadership coach Michael Oyier

The African Food Fellowship is deeply saddened by the passing of our colleague, Mr. Michael Oyier. Michael was an integral part of the Fellowship and …


Waste not, want not; using food surplus to address Kenya’s food insecurity challenges

Horticulture Fellow Joy Muya wants to live in a world where nobody goes to bed hungry. She believes that Kenya’s persistent food insecurity is not …


African Food Fellowship opens applications for cohort 4 

The African Food Fellowship is delighted to announce that applications are now open for its fourth cohort. The Fellowship is recruiting 80 new Fellows in …


Meet the Rwandan scientist working to eliminate Rift Valley Fever

Dr. Marie Fausta Dutuze has dedicated the past decade to studying the epidemiology of zoonotic infectious diseases. She focuses on Rift Valley Fever which can …


Ledama Masidza: a food system is a community. Without care, it cannot function

At only 24, Ledama Masidza knows one thing to be true; impact can only be realised if the indigenous communities who own the resources also …


Looking ahead: 2024 will be a big year for food systems. This is why

With every new year comes new challenges and new things to look forward to. A question that every food systems leader must ask is; what …


African Food Fellows at COP28: we went, we saw, we contributed

In November 2023, we sent two Fellows to COP 28. Petronille Dusingizimana from Rwanda and Kelvin Muli from Kenya were our representatives at the 28th …


African Food Fellowship graduates 28 Rwanda Fellows from leadership programme

The second cohort of Rwanda Food Fellows graduated on Thursday, December 7, 2023, after completing the prestigious 10-month Food System Leadership Programme offered by the …


African Food Fellowship hosts annual Kenya festival, fetes outstanding Fellows

The African Food Fellowship held the second edition of the annual Kenya Transform Food Festival on Nov 3, 2023. The festival brought together food systems …


Rwanda must take conservation agriculture seriously to address food insecurity

By Richard Makuza Ernestine Musabende, a farmer in Kayonza District in Eastern Rwanda, is one of many who had misgivings about conservation agriculture. The concept, …


60 food systems leaders join African Food Fellowship’s third cohort

The African Food Fellowship has launched its third cohort of Fellows composed of 60 food systems leaders from Kenya and Rwanda. The Fellows, who come …


We’d be a step closer to food security if we started eating unconventional foods

There are many sources of foods that are not being exploited, and this is something that preoccupies Access to Nutritious Foods Fellow Dr. Ildephonse Habinshuti. …


I am working to give farmers access to formal and affordable lines of credit

Too often, farmers in Kenya are left out of the financial products designed by banks, lending societies (SACCOS) or micro-finance institutions because they are deemed …


Aquaculture Fellows use fish farming competitions to skill the next generation of leaders

What makes a good fish farmer? In fact, what qualities should the best fish farmer in the country have? Our aquaculture Fellows, Sharon Nzula and …


Faster food system transformation: why it’s more art than science

Changes to the way our food is produced, processed, distributed, consumed, and disposed of will rely more on creativity, intuition, and subjective judgment rather than strict scientific principles and methodologies. This is why…

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