The idea that good leadership is essential for any kind of societal progress is not a new one. Societies have been organising themselves in structures with recognised leaders as far back as human history …
Changing food systems is something we care deeply about: ensuring healthy diets, dignified livelihoods, resilient ecosystems, and fairer markets. Yet, shifting these systems is rarely …
African Food Fellows Mary Opiyo and Tom Ogweno are working on an interesting initiative. They want to make little known super-food, spirulina, a source of improved …
New research by the African Food Fellowship has found that leadership is the catalytic force needed to turn good ideas into systems-changing interventions. This is …
By Carlo Cucchi, Domenico Dentoni, Sylvia Kuria, Jenice Achieng, Mercy Muthoni Munene, Apollo Karuga Mugambi If you ask public school pupils in Kenya what their …
By Carlo Cucchi, Domenico Dentoni, Karen Asinza, Ildephonse Habinshuti, Serah Waceke, Davine Minayo Food loss and food waste are some of the most visible and …
