The African Food Fellowship’s Advisory Board guides how it grows its impact and scale of operations. The current seven-member board comprises three African Food Fellows from Kenya and Rwanda and four food systems leaders from Africa and beyond.
The board enables Fellows to directly influence the strategic decisions of the African Food Fellowship, encouraging accountability of the secretariat against the goals of the Fellowship, and informing significant decisions about partnerships, scale up, and functions of the African Food Fellowship. Ultimately, the board supports the Fellowship to advance a continental food systems leadership agenda fit for purpose in the 21st century.
